Dubašljan gastronomy: šurlice making workshop, Tuesday 23.6., 8 p.m., Maritime Heritage Interpretation Centre DUBoak – Malinska, Obala 21b

Once upon a time, and not so long ago, šurlice were made only for big celebrations. Today, it is a delicacy that everyone can afford, but only a few know how to make it themselves. Come and learn how this most famous „bodul“ specialty is made. Gastronomic workshops “Dubljašanska Gaštronomija” are held this summer in the DUBoak Maritime Heritage Interpretation Center every Tuesday from 8:00 p.m. to 9:30 p.m.

The workshops are led by Josipa Orešković, and the price of the workshop is 15 EUR. Along with new knowledge and skills, you will take home the šurlice pasta you make and the recipe for šurlice with stew. During the workshop we will treat you with a glass (or two) of local wine! Everyone is welcome! Make a reservation and register at info@duboak.org or via +385 91 621 4304.